My Booking

Early Bird Special – Tues. to Thur. 5pm until 6.30pm

20% OFF your Food Bill

Please Book to avoid disappointment - Excludes Special Theme Night

Tuesday 27th March & Wednesday 28th March French Casserole Night

Choice of Beef Bourguignon, Coq au Vin,

Bouillabaisse, Spinach & Ricotta Wellington (v).   

From £8.95 per person / from 6.00pm

Easter Sunday 1st April Lunch

Lunch from 12.00 until 3.00pm

1 Course £12.95 - 2 Courses £17.95 – 3 Courses £22.95

Saturday 14th April - LIVE Music – Keeping Safe

FREE ENTRY / from 9.30pm until Late

 


 
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