My Booking

Christmas Party Menu

Available from 3rd December to the 21st December 2019


Starters

Cauliflower & Chestnut Soup, Mini Gruyere on Toast Croutons

Wild Boar & Toffee Parsnip Terrine, Ginger & Fig Chutney, Toasted Brioche

Warm Mushroom & Cream Cheese Filled Mini Profiteroles, Sweet Roasted Pepper Salad, Spiced Pesto Dipping Sauce (v)

Whisky Cured, Hickory Smoked Mackerel Salad, Dressed Leaves, Grilled Hazelnuts, Tonka Bean Mayonnaise

Main Courses

Local Free-Range Roast Turkey, Homemade Cranberry Sauce, Pigs in Blankets, Morello Cherry & Chestnut Stuffing, Rosemary Roast Potatoes & Seasonal Vegetables

Slow Cooked Beef Brisket, Smoked Paprika & Maple Syrup Gravy, Caramelised Baby Shallots, Pancetta & Button Mushroom, Mashed Potatoes & Seasonal Vegetables

Roasted Fresh Salmon Fillet, Herbed White Bean & Wilted Rocket Ragout, Rosemary Roast Potatoes

Beetroot & Goats Cheese Bonbons, Chickpea Casserole with Almonds, Cinnamon, Dates & Pickled Green Peppers served with Rosemary Roast Potatoes (v)

Desserts

Sticky Toffee Pudding, Brandy Butterscotch Sauce

Forresters Meringue Snowman, Amaretto Cream & Cherries

Chocolate Ginger Crème Brulée, Stem Ginger Shortbread

Paris Brest – Choux Ring, Hazelnut Coffee Praline Cream, Golden Chocolate Top

Lemon & Lime Cheesecake, Glitter Sugared Raspberries

Bon Appetit

2 courses £20.95 - 3 courses £25.95

A food pre-order is required.
Please ask a member of staff for further information

 
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