My Booking

Valentines Menu
Friday 14th and Saturday 15th February 2020


Asparagus Soup, Summer Truffle Salted Croutons, Crusty Bread (v) £4.95

Wild Boar Terrine, Toasted Brioche Pickled Cucumber & Cherry Tomato Salad £6.95

Tartiflette Pizza Slice £6.95

Cajun Crusted Chickpea & Green Ginger Bites, Roasted Sweet Pepper Salad, Whisky Tofu Dip (v) £6.95

Chili Prawn Cocktail, Rocket Salad, Melba Toast £7.95

Main Courses

Pork Fillet Medallions, Honey Glazed with Morteau Sausage, Caramelised Apple,
Dijon Beurre Blanc, Buttered New Potatoes, Asparagus Tips £15.95

Chicken Fricassée, Sautéed Chicken Breast in a Brandy and Girolle Mushroom Sauce,
Basmati Rice, Pink Peppercorn Sautéed French Beans £12.95

Sea Bass, Spice of Angels Crust, Tempura Sea Food,
Rosemary Lyonnaise Potatoes, Petit Pois Puree, Sauvignon Dressing £17.95

Fresh Gnocchi, Charred Leeks, Basil Marinated Chestnut Mushroom & Banana Shallots,
Shaved Peccorino, Spiced Hazelnuts, Roasted Garlic Oil (v) £15.95

Desserts £6.95

Baked Blueberry Cheesecake

Cassis Parfait, Passion Fruit Coulis

Mississippi Mud Pie

Belgian Chocolate Crème Brulée

Bon Appetit
01833 641 435 –

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