My Booking


From £8.95 per person / from 5.00pm

Main Courses

Coq au Vin £8.95
Slow Cooked Chicken Thighs in Red Wine, Smoked bacon, 
Served with Creamy Mash Potatoes and Seasonal Vegetables
 

Boeuf Bourguignon £11.95
Slow Cooked Beef Brisket in Red Wine, Mushrooms, Smoked bacon & Shallots, 

Served with Creamy Mash Potatoes and Seasonal Vegetables 

Bouillabaisse £12.95
Classic Provençal seafood stew with Sea Bass, Red Mullet, Prawns & Mussels

In a broth delicately flavoured with fennel & saffron, served with Chips

Galette (v) £10.95

Pancakes with Mushroom & Julienne Vegetables,

Served with Side Salad & Chips


Choice of Starters & Desserts will be available on the night,

 
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